Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sauerkraut pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Sauerkraut Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Sauerkraut Pie is something which I’ve loved my whole life.
Another fabulous idea from Pat, Sauerkraut Pie. When I heard about this, I ran with it and made this recipe. The sauerkraut cannot be tasted; you think you're eating coconut!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate sauerkraut pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sauerkraut Pie:
- Take 2 nine inch pie crusts (homemade or frozen)
- Get 1/2 cup Sauerkraut
- Get 1 stick (1/2 cup) butter, softened
- Take 2 cup sugar
- Get 5 large eggs, well beaten
- Prepare 1 cup milk
- Take 1 tsp vanilla extract
- Make ready 2 tbsp fresh lemon juice
- Make ready 2 tbsp grits
- Prepare 2 tbsp all-purpose flour
- Make ready 1 cup semi-sweet chocolate chips
Yes, you can make a truly indulgent pie. Fresh or bagged is best, but Karen always said "from. CREAMY CHOCOLATE FROSTING: Melt chocolate in a custard cup in hot water. Combine chocolate, cream cheese, milk, confectioners' sugar, salt, and vanilla in a bowl.
Steps to make Chocolate Sauerkraut Pie:
- Preheat Oven to 350°F.
- Drain and rinse the Sauerkraut thoroughly, squeezing dry.
- Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
- Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
- Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
- Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
Palatable Pastime There's a running joke about if you have an unruly You may not think sauerkraut when contemplating a chocolate dessert but, yes, it's a delicious combo. Sure, people usually think of sauerkraut (it's cabbage that has been pickled) as something to put on hot dogs, but in this cake, it adds a nice moist. Moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut. Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard.
So that’s going to wrap it up with this exceptional food chocolate sauerkraut pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
