Loaded Jacket Potatoes
Loaded Jacket Potatoes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded jacket potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Jacket Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Loaded Jacket Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Jacket Potatoes:
  1. Get 3 large jacket potatoes
  2. Prepare 3 spring onions
  3. Prepare 3 rashers pancetta
  4. Prepare Sour cream
  5. Prepare Chives
  6. Get 100 g cheddar cheese
  7. Make ready 100 g red Leicester
  8. Prepare Milk
Instructions to make Loaded Jacket Potatoes:
  1. Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C.
  2. Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions.
  3. Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon.
  4. Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes.
  5. Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!

So that is going to wrap it up for this exceptional food loaded jacket potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!