Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sauerkraut cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut Cake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sauerkraut Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Make ready 2/3 cup shortening
- Prepare 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Prepare 3 eggs or equivalent of egg substitute
- Get 2 1/4 cups all purpose flour
- Prepare 1/2 cup cocoa powder
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1 cup water
- Take 1 1/4 tsp vanilla
- Make ready 1/2 cup sauerkraut, drained
- Get 8 oz cream cheese, softened
- Get 1/4 cup butter or margarine, softened
- Prepare 2 cups powdered sugar
- Take 1 tsp vanilla
Steps to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
So that’s going to wrap it up with this special food sauerkraut cake with cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
