Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, middle-eastern bourekas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Middle-Eastern Bourekas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Middle-Eastern Bourekas is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook middle-eastern bourekas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Middle-Eastern Bourekas:
- Get Pre-made puff pastry
- Prepare 350 g cream cheese
- Take 150 g red leicester, grated
- Take 150 g cheddar, grated
- Prepare 150 g edam, grated
- Take 2 eggs
- Make ready Sesame seeds
- Take Poppy seeds
Instructions to make Middle-Eastern Bourekas:
- Roll out the puff pastry on a floured surface until about the thickness of a penny.
- Cut out even squares of pastry, around 15cm wide.
- Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry.
- Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork.
- Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds.
- Bake at 180C for 30 minutes, until golden brown.
So that is going to wrap this up for this special food middle-eastern bourekas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
