Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade sauerkraut. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Sauerkraut is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Sauerkraut is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade sauerkraut using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Sauerkraut:
- Get 1 head Cabbage
- Make ready 1 as needed Salt
Steps to make Homemade Sauerkraut:
- Halve cabbage and remove core.
- Shave on a mandolin. The thickness is up to you, and it might take a few batches to find what you like.
- Season with salt and mix well. Set aside for about an hour.
- Pack the cabbage into a vessel which allows it to be pressed beneath the level of its brine.
- Taste the brine. If it's not salty, add more salt. If it's too salty, add water.
- Taste your sauerkraut every day or two. When it is tangy to your liking, move it into the fridge.
- There isn't a set time here, just set it aside in a nice spot and have a taste when it occurs to you. When you have a bite and think to yourself "hey, that's pretty good," then you can share it with some friends.
So that is going to wrap this up for this special food homemade sauerkraut recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
