Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef burger. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef burger is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef burger is something which I have loved my whole life.
Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. These stacked beef burgers are a BBQ favourite & are really easy-to-make.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef burger using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef burger:
- Make ready 150 grams minced chuck steak, per burger
- Make ready 1/4 finely sliced red onion
- Prepare 1 tbls white wine vinegar
- Take 1 pinch salt
- Make ready 1 gherkin sliced
- Take 2 tsp mayo
- Make ready 1 tsp ketchup
- Take 1 splash Worcester sauce
- Prepare 1 splash chipotle tabasco
- Take 1 swig bourbon or brandy
- Make ready 2 large leaves chopped iceberg lettuce
- Make ready 2 rashers smoked bacon
- Make ready 4 thin slices Red Leicester
- Prepare 1 seeded brioche bun
- Prepare S&P
Hamburgueria delivery, levamos o melhor e mais suculento hambúrguer artesanal até você, além das. Learn how to make juicy homemade beef burger patties. This homemade beef patty recipe is so easy and delicious! The beef burger patties are so juicy and bursting with flavor.
Steps to make Beef burger:
- Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
- Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
- Finely slice the onion and marinate in a shallow bowl with vinegar and salt
- Finely slice the gurkin.
- Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
- Crip bacon in pan
- Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
- Put split bun face down in bacon fat while hot, turn pan off heat.
- BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)
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So that is going to wrap it up with this exceptional food beef burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
