Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boston baked beandogs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Boston Baked Beandogs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Boston Baked Beandogs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have boston baked beandogs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boston Baked Beandogs:
- Prepare 2 pound beef hotdogs
- Get 29 ounces canned sauerkraut
- Prepare 1 pint Boston baked beans see my recipe
- Take 16 slices hotdog buns
- Prepare To taste dijon mustard
- Make ready To taste Heinz tomato ketchup
- Prepare To taste mayonnaise
Steps to make Boston Baked Beandogs:
- Cook the hotdogs and sauerkraut together in a pot.
- Add to the buns, mayonnaise, mustard, ketchup, sauerkraut, and hotdogs.
- Add beans on top, hot or cold, and serve. I hope you enjoy!!!!
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