Four Cheese & Spinach Quiche
Four Cheese & Spinach Quiche

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, four cheese & spinach quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Four Cheese & Spinach Quiche is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Four Cheese & Spinach Quiche is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have four cheese & spinach quiche using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Four Cheese & Spinach Quiche:
  1. Prepare 225 g plain flour
  2. Get 100 g butter, diced
  3. Take 1 egg
  4. Get 2-3 tbsp water
  5. Make ready 160 g baby spinach
  6. Prepare 100 g Roquefort cheese, diced
  7. Make ready 100 g mature cheddar, grated
  8. Prepare 100 g red Leicester cheese, grated
  9. Take 100 g goats cheese, diced
  10. Get 5 eggs
  11. Prepare 150 mls double cream
  12. Prepare Salt and pepper
Steps to make Four Cheese & Spinach Quiche:
  1. Pre-heat the oven to 190 C and generously grease a deep spring-formed cake tin with butter.
  2. Pastry - add the plain flour and butter to a food processor and pulse until it forms breadcrumbs (or rub in by hand if you don't have a food processor). Then add the water and the egg, and pulse to bring it together into a ball. Rest in the fridge, covered in clingfilm for ten minutes.
  3. In a frying pan, dry fry the spinach until wilted. Allow it to cool on a plate then use your hands to squeeze out the extra liquid.
  4. Roll the pastry out reasonably thinly and use it to line your tin. I pressed the pastry up the sides a bit, and I leave it fairly uneven because I like it to look a bit rustic.
  5. Prick the base of the pastry with a fork and blind bake it for ten minutes in the oven. Use baking beans to weigh the pastry base down if you have some. I didn't and I chanced it, I was lucky that the base didn't bubble up!
  6. Spread the cooled spinach over the base of the part baked casing. then add a layer of half of the cheese over the spinach.
  7. In a separate bowl, whisk together the eggs, cream, most of the remaining cheese (apart from a small handful of the grated cheeses) and a good twist of salt and pepper. Pour this mixture into the pastry case. Top with the remaining cheese and more salt and pepper.
  8. Bake for 45-50 minutes, until the top is set and golden. Allow the quiche to cool completely in the tin, sitting on a wire rack. Then when cool, carefully push it up from the base to remove. Use a pallet knife to remove it from the base.

So that is going to wrap this up for this exceptional food four cheese & spinach quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!