Floridian Slaw, yes the one with Apples
Floridian Slaw, yes the one with Apples

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, floridian slaw, yes the one with apples. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Floridian Slaw, yes the one with Apples is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Floridian Slaw, yes the one with Apples is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have floridian slaw, yes the one with apples using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Floridian Slaw, yes the one with Apples:
  1. Prepare Slaw
  2. Make ready 1 large granny Smith apple
  3. Prepare 1 cup sauerkraut
  4. Prepare 2 tablespoons lemon juice
  5. Get 1 large gala apple
  6. Prepare To taste salt
  7. Make ready To taste ground black pepper
  8. Prepare 1 cup grapes
  9. Take Dressing
  10. Make ready 1 tablespoons mayonnaise
  11. Prepare 1 tablespoons Heinz tomato ketchup
  12. Prepare 1 tablespoons dijon mustard
Steps to make Floridian Slaw, yes the one with Apples:
  1. Rinse and drain the sauerkraut. Cut the grapes in half.
  2. Peel the apples and slice into matchsticks. Add the lemon juice coating all the apple matchsticks.
  3. Mix the mayonnaise, mustard, and ketchup.
  4. Mix all the slaw ingredients together. Add salt and pepper to taste and mix again.
  5. Chill and serve I hope you enjoy!!

So that’s going to wrap it up with this special food floridian slaw, yes the one with apples recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!