Kraut and Swiss Chicken Casserole
Kraut and Swiss Chicken Casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kraut and swiss chicken casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kraut and Swiss Chicken Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kraut and Swiss Chicken Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kraut and Swiss Chicken Casserole:
  1. Make ready 1 Pack chicken deskinned bones optional. (8-10 thighs)
  2. Prepare 1 lg bag sauerkraut
  3. Make ready 2 box stove top sage stuffing mix
  4. Make ready 1/2 lb thin sliced Swiss Cheese
  5. Prepare 1 can chicken stock/broth
Instructions to make Kraut and Swiss Chicken Casserole:
  1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
  2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
  3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
  4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
  5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.

So that’s going to wrap it up for this exceptional food kraut and swiss chicken casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!