Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pico de gallo-hotdog. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pico de gallo-Hotdog is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pico de gallo-Hotdog is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pico de gallo-Hotdog:
- Get Dog
- Make ready 29 ounces sauerkraut
- Get 1 pound hotdogs
- Get Pico De Gallo
- Make ready 1 cup tomatoes
- Make ready 1 large jalapenõ
- Take To taste kosher salt
- Take 1 tablespoons parsley chopped
- Get 1 tablespoons cilantro chopped
- Make ready 1/4 cup diced shallot
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons lemon juice
Steps to make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food pico de gallo-hotdog recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
