Chocolate muffins
Chocolate muffins

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the. This easy chocolate muffin recipe is incredibly moist and intensely chocolate!

To get started with this particular recipe, we must prepare a few components. You can cook chocolate muffins using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate muffins:
  1. Get 250 g plain flour
  2. Take 25 g cocoa powder
  3. Take 1 tsp baking powder
  4. Prepare 1 tsp bicarbonate of soda
  5. Get 80 g dark brown or muscovado sugar
  6. Take 210 g buttermilk
  7. Get 110 g sunflower or rapeseed oil
  8. Prepare 2 tsp vanilla extract
  9. Take 1 large egg
  10. Prepare 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
  11. Make ready pearl sugar for sprinkling (optional)

Read on for tips on how to get soft, fluffy muffins every. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake. Chocolate chip muffins are delicious treats that are great for breakfast or even as a dessert for after They are the perfect muffins for true chocolate lovers, as they are chocolate flavored and also. Mini Chocolate Muffins: Fill muffin cups only about halfway.

Instructions to make Chocolate muffins:
  1. Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
  2. Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
  3. In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
  4. Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
  5. Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
  6. Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.

A couple teaspoons of batter per cup is plenty. Chocolate Peanut Butter Swirl Muffins - Everyday Annie. Line a muffin tin with six muffin cases. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

So that is going to wrap it up with this exceptional food chocolate muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!