Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cod fish potatoes casserole (portuguese bacalhau com natas ). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacalhau com natas (cod with cream) is one of the more popular. Butter or grease a medium-sized, ovenproof casserole dish. Using Fresh Cod: If you don't have salt cod or the time to soak it, you can use fresh cod.
cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. cod fish potatoes casserole (portuguese bacalhau com natas ) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make cod fish potatoes casserole (portuguese bacalhau com natas ):
- Take 2 lb salty cod fish (salty or fresh your choice)
- Prepare 1 kg potatoes
- Take 500 ml wiping cream
- Make ready 1 cup millk
- Make ready 1 cup mozzarella shredded
- Make ready 1 egg yolk
- Make ready 1 tbsp mustard
- Make ready 1 large onion
- Make ready 2 clove garlic
- Prepare 1/2 olive oil
- Make ready 1 dry bay leave
- Take 1 salt pepper and nutmeg to taste
- Prepare 1 1/2 tbsp flour
Bacalhau com natas - Fish casserole with potatoes. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed.
Steps to make cod fish potatoes casserole (portuguese bacalhau com natas ):
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- The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
- I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
- put the cod fish in a pan cover with water and boil until cooked
- after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
- in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
- add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
- on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
- add to the cod fish cream ;cook for 10minutes stir often
- on the side peel and slice the potatoes deep fry them until golden
- add the potatoes to the cod fish cream and mix
- put in a oven pan and take to oven at 400°F until golden brown
- enjoy it is delicious
- I add a cup of cooked peel and diced shrimp(my personal touch )
To save yourself time you can prepare the potatoes ahead of time and let them soak in water untill you are ready to start your dish. Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. For hundreds of years codfish preserved in salt may have been a food staple in North America and Europe, but with the advances of modern refrigeration. Bacalhau (salted cod fish) is the most popular base commodity in Portuguese cooking. This guide will provide an overview of Bacalhau, including popular.
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