Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato, sausage & veg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato, Sausage & Veg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato, Sausage & Veg is something which I’ve loved my whole life.
Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. This recipe for Slovak potato sausage or bobrovecke droby contains pork, bacon and onion and The mixture can be stuffed into beef casings (for a larger sausage) or hog casings and then slowly boiled. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine.
To begin with this recipe, we have to prepare a few components. You can have potato, sausage & veg using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato, Sausage & Veg:
- Get 800 g small potatoes
- Make ready 1 bunch broccoli
- Prepare 160 g sliced leeks
- Make ready 245 g sliced onion
- Take 30 ml rapeseed oil
- Make ready 12 pork and honey chipolatas (can use any)
The potatoes take the longest to cook, so if you cut them small it all evens out. The onions get a little charred which I love, if you want to avoid that you can add them later with the sausage. Fortunately, sausage and potatoes is one of those meals that doesn't really need any extras. Filled with multiple vegetables and hearty sausage, it's a classic one-pan meal.
Steps to make Potato, Sausage & Veg:
- Slice potatoes into quarters and place in a large baking tin.
- Placed the sliced onion into to baking tin.
- Cut broccoli florets off and cut into small pieces and add to baking tin.
- Add the sliced leeks to the baking tin.
- Drizzle rapeseed oil over the vegatables in the baking tin and then mix around to ensure all food is coated with oil.
- Cut the chipolatas into small pieces and add to the baking tin, mix around again to ensure evenly spread in the tin.
- Cook in oven on 220 for 50 minutes checking and turning every 10-15 minutes.
- Once cooked serve in a bowl and enjoy.
That said, there are a few. Jump to the Easy Sausage Potato Soup Recipe or read on to see our tips for making it. Our potato and sausage soup is savory, comforting, and keeps well in the fridge. Potatoes, breakfast sausage, and cheese combine to make a hearty soup. I use reduced fat sausage so you don't have to drain off the fat.
So that’s going to wrap this up for this special food potato, sausage & veg recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
