Cabbage Rolls
Cabbage Rolls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage Rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cabbage Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cabbage rolls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:
  1. Get 1 large Head Cabbage
  2. Make ready 1 can Sauerkraut
  3. Prepare 2 c Tomato Juice
  4. Prepare 1 1/2 c Rice (Cooked per package)
  5. Prepare 1 1/2 lbs Ground Beef
  6. Prepare 1 Egg
  7. Make ready 1 1/2 tsp Salt
  8. Get 1/2 tsp Pepper
  9. Make ready 1 Onion (Chopped fine)
  10. Prepare 1/3 c Ketchup
  11. Make ready Butter
  12. Get 2 Tbsp Green Peppers (Chopped)
Steps to make Cabbage Rolls:
  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1/2 - 2 hours

So that is going to wrap it up for this special food cabbage rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!