Reuben Biscuit Sandwiches
Reuben Biscuit Sandwiches

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, reuben biscuit sandwiches. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reuben Biscuit Sandwiches is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Reuben Biscuit Sandwiches is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Reuben Biscuit Sandwiches:
  1. Get For biscuits:
  2. Prepare 4 oz full-featured cream cheese
  3. Take 1 lage egg
  4. Take 1 ts caraway seeds
  5. Get 1/2 tsp Italian seasoning
  6. Take 1/2 tsp onion powder
  7. Prepare 2 cloves garlic, minced
  8. Get 1-1/2 c almond flour
  9. Prepare 1 c shredded Swiss cheese
  10. Get 1/4 c heavy cream
  11. Make ready 1/4 c water
  12. Make ready Other ingredients:
  13. Take 10 slices deli corned beef, warmed
  14. Get 5 slices Swiss cheese
  15. Make ready 1 c sauerkraut
  16. Make ready 1/3 c Thousand Island dressing
Steps to make Reuben Biscuit Sandwiches:
  1. To make biscuits:
  2. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
  3. In mixing bowl, beat cream cheese and egg until well combined.
  4. Add remaining biscuit ingredients and mix until well combined.
  5. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
  6. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
  7. Assembly:
  8. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.

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