Nacho Sausage and Cheese
Nacho Sausage and Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nacho sausage and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nacho Sausage and Cheese is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Nacho Sausage and Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nacho sausage and cheese using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nacho Sausage and Cheese:
  1. Make ready 2 packets frankfurters or chipolatas
  2. Prepare 3 packets Doritos I used the Lidl cheap ones
  3. Prepare I box of passata
  4. Take Red Leicester cheese
  5. Get Mature Cheese
Steps to make Nacho Sausage and Cheese:
  1. Cut up the Frankfurts or sausages of your choice. And pan fry them. Meanwhile grate the 2 cheeses. You can use as much or little as you want but it is to cover the top. The passata empty into a jug or bowl and add a little water in the box to clear out all the lovely tomatoe juice.
  2. Putting it all together. Dorito chips layer on the bottom of oven prove dish. Frankfurter or sausages once lightly fries off, into the passata sauce mix. Layer this over the Dorito chips evenly then sprinkle the cheeses over that also evenly.
  3. Put into the oven to bake for about 20-25 minutes. Or until cheese has melted.
  4. Serve. It's great as a lunch time meal as it's fairly light.

So that is going to wrap this up with this exceptional food nacho sausage and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!