Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, hassleback chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hassleback Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hassleback Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook hassleback chicken using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hassleback Chicken:
- Get 2 Chicken Breasts
- Make ready 200 g Baby Leaf Spinach
- Prepare 100 g Ricotta Cheese
- Make ready 50 g Cheddar Cheese (Grated)
- Make ready 50 g Red Leicester (Grated)
- Get 1 tsp Paprika
- Make ready 1 tbsp Oil
- Make ready Pinch Salt
- Make ready 1 tsp Garlic
Steps to make Hassleback Chicken:
- Pre-heat oven to 200 degrees/gas mark 6.
- Heat the oil in a frying pan and add the garlic, fry for 30s. Continually add the spinach until it is all wilted and then stir in the ricotta - cook until melted and creamy.
- Cut slits approximately 70% through the chicken breasts every 2.5cm
- Sprinkle some salt over the chicken breasts and then fill each of the slits with the spinach mixture until it is used up. Cover the chicken with the grated cheese and dust each with paprika for colour and flavouring.
- Bake in the pre-heated oven for 20-25 minutes until fully cooked but not dry.
So that’s going to wrap it up with this special food hassleback chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
