Baked cod with crispy chorizo and cheese topping
Baked cod with crispy chorizo and cheese topping

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked cod with crispy chorizo and cheese topping. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked cod with crispy chorizo and cheese topping is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked cod with crispy chorizo and cheese topping is something that I’ve loved my whole life. They are nice and they look fantastic.

Baked cod with a chorizo crumb & lemon aïoli. White fish and chorizo are a classic Spanish Flavour salmon, cod and smoked haddock with fennel, anise and vermouth, and top with crispy Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so. This cod recipe is baked instead of fried but still has a satisfyingly crispy, crunchy crust of panko breadcrumbs Don't Miss Our Top-Rated Recipes.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked cod with crispy chorizo and cheese topping using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked cod with crispy chorizo and cheese topping:
  1. Make ready 1 cod steak 1 or 2
  2. Take 1 sliced or grated cheese, I used Red Leicester
  3. Prepare 1 Garlic and herb salad croutons bashed up
  4. Prepare 1 EVOO
  5. Prepare 1 Diced chorizio sausage
  6. Prepare 1 Fresh Dill
  7. Make ready 1 Lemon juice/zest

Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven. You can also line a piece of aluminum foil on a baking sheet and place the fish on top of it before baking. The perfect temperature for baking cod fish is.

Instructions to make Baked cod with crispy chorizo and cheese topping:
  1. Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
  2. Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
  3. Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.

Adding vinegar to the chorizo-breadcrumb topping cuts the richness of the sausage and brightens the entire dish. Serve cod topped with chorizo mixture and toasted breadcrumbs. Crispy Baked CodJim Cooks Food, Good! black pepper, garlic powder, cornstarch, kosher salt egg white, chives, parsley, Parmesan cheese, cod, Miracle Whip. Easy Garlic Baked Cod with Baked Cod with Chorizo & White BeansEating Well. cod, dry white wine, salt, grape tomatoes, chopped. In this dish, flaky cod fillets bake under a layer of smooth dijon mustard and an irresistible coating of panko breadcrumbs mixed with Grana Padano cheese, fresh lemon juice, vibrant Italian seasonings, and garlic.

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