Pumpkin red lentil stew - baby good
Pumpkin red lentil stew - baby good

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin red lentil stew - baby good. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin red lentil stew - baby good is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pumpkin red lentil stew - baby good is something that I have loved my whole life.

Salt, cooking oil, red lentil, anchovies, spinach, pumpkin, big onion, tomato. Prep all your ingredients as below. Pumpkin, Chickpea, and Red Lentil Stew.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin red lentil stew - baby good:
  1. Make ready Salt
  2. Prepare Cooking oil
  3. Prepare Red lentil
  4. Get Anchovies
  5. Prepare Spinach
  6. Get Pumpkin
  7. Take Big onion
  8. Make ready Tomato

Salt and pepper to taste (don't add seasoning to baby's portion if cooking for a family meal). Red or yellow lentils are best for this soup because of their mild flavor and the fact that they break down quickly when cooked, giving the soup a nice This super fast and easy Curried Red Lentil and Pumpkin Soup is soul warming and flavorful. Inexpensive, vegan, flavorful, filling, and customizable! I made the stew Friday night and baked it Saturday.

Instructions to make Pumpkin red lentil stew - baby good:
  1. Prep all your ingredients as below
  2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
  3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

It came out wonderful and the leftovers just got better and beter. Served with a crusty french bread to complete! Thanks for this great recipe - I will make it again. Get the best of MyRecipes in your inbox. I have a Turkish Red Lentil Stew that has similar elements to this recipe so I knew I had to try this one.

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