Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my whole life.
One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!
To get started with this particular recipe, we must prepare a few components. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Get 1-2 T olive oil
- Prepare 1 c diced yellow onion
- Take 6 cloves garlic, minced
- Prepare 1.5 T berbere spice powder
- Get 1 c diced tomatoes (or 1 large tomato diced)
- Make ready 1 c red lentils
- Make ready 3 c vegetable stock
It is cooked in clarified butter, Ghee, and uses a spice blend called 'Berbere'. Continuing my Ethiopian theme from last week, here is another recipe from their vegan cuisine. Misir Wot, is a creamy (yet creamless) and spicy red lentil dish. It is almost exactly the same as Indian dal, except for the addition of "berbere" seasonings.
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian bread). This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic. Delicious and authentic recipe for Misir Wot (Ethiopian Red Lentils) spiced with niter kibbeh and berbere spice. Ethiopian cuisine is one of the few cuisines that I actually truly prefer the vegetarian components. (Because nearly ever other time I'm eating.
So that’s going to wrap it up for this exceptional food misr wot (ethiopian red lentil stew - vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
