It all started with carrots
It all started with carrots

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, it all started with carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

It all started with carrots is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. It all started with carrots is something which I’ve loved my entire life.

I'll update maybe everyweek too "You still have MY carrots though" I said going back to our topic. Nobody ain't getting my carrots. "I got it first though. But fine,I'll just get the other.

To get started with this recipe, we must first prepare a few ingredients. You can cook it all started with carrots using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make It all started with carrots:
  1. Take 2 pounds smoked sausage
  2. Get 6 large carrots
  3. Get 58 ounces sauerkraut
  4. Prepare 1 pound smoked bacon
  5. Take 2 large red potatoes
  6. Take 1 teaspoon celery salt
  7. Make ready 1 teaspoon finely ground black pepper
  8. Get 1 cup parsley, chopped
  9. Make ready 1/3 cup parsley, chopped
  10. Get 1 large onion chopped

Carrots start to go limp and soft when they get old. As long as it isn't slimy, discolored or rotten, it is safe to eat. You'll want to use it in a soup or stew or other dish like that Place the carrots into a medium sized saucepan and cover with water. It all starts with a big field, rows upon rows of green-topped carrots, and the hot California sun.

Instructions to make It all started with carrots:
  1. Preheat oven 400° Fahrenheit
  2. Wash the carrots. Slice the carrots into bite sized medallions lay in bottom of a roaster
  3. Take casing off sausage and slice the length of the standard hotdog length
  4. Add half the sauerkraut.
  5. Wash and chop the potatoes into bite sized pieces. Leave the skin on
  6. Add 1 cup parsley
  7. Layer rest of sauerkraut on top.
  8. Add chopped onion, bacon and rest of parsley. Have the bacon on the top with parsley topping all.
  9. Bake 1 hour covered until bacon is done. Uncover for last 15 minutes.
  10. Let sit 10 minutes. Serve I hope you enjoy!

Baby carrots start off life as actual, honest-to-goodness, full-sized carrots — although they are usually picked while still young for best sweetness and texture. Did you know that the carrot is originally a Persian vegetable? Even if you didn't know these facts before, the long, crunchy, bittersweet root vegetable has been a world favorite for as long as anyone can remember. Carrots can bring so much color and flavor to your recipe rotation. They're sweet, which makes ingredients like maple syrup and brown sugar perfect complements, but they also have a surprisingly delicious bitter quality that bodes well with balsamic vinegar or a simple salt and pepper mixture.

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