Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red lentils and squash soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Lentils and squash soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Red Lentils and squash soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentils and squash soup:
- Take 3 cups cubed butternut sqaush
- Take 4 parsnips cubed
- Get 1 large onion chopped
- Prepare 1 carrot chopped
- Make ready 4 cups chicken stock low sodium
- Prepare 2 cups red lentils
- Make ready to taste salt and pepper
- Get 1 tbsp. cumin ( optional)
- Get 2 tbsp. olive oil
Steps to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that’s going to wrap this up with this special food red lentils and squash soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
