Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, quick ruben crescent bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Ruben Crescent Bake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick Ruben Crescent Bake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Ruben Crescent Bake:
- Get 2 8 oz Pillsbury Crescent Pastry Sheets
- Prepare 1 lb Sliced Swiss Cheese
- Take 1 1/4 lb Sliced Deli Corned Beef
- Get 14 oz Sauerkraut rinsed & drained
- Get 2/3 cup Thousand Island Salad Dressing
- Make ready 1 Egg White
Steps to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
So that is going to wrap it up with this special food quick ruben crescent bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
