Mader's Reuben Rolls - Wisconsin
Mader's Reuben Rolls - Wisconsin

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mader's reuben rolls - wisconsin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mader's Reuben Rolls - Wisconsin is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mader's Reuben Rolls - Wisconsin is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mader's Reuben Rolls - Wisconsin:
  1. Take 3/4 cup thousand island dressing
  2. Get 1/4 cup Dusseldorf mustard
  3. Take 2 tbsp wine vinegar
  4. Take 1 tsp plus 1 cup minced onion (divided)
  5. Take 1 tsp minced garlic
  6. Make ready 1 dash of Worcestershire sauce
  7. Take 1 dash of hot pepper sauce
  8. Prepare 8 oz corned beef (ground or shredded)
  9. Take 6 oz shredded Swiss cheese
  10. Prepare 1/2 cup sauerkraut, rinsed and drained
  11. Take 15 egg roll wrappers
  12. Take 1 vegetable oil
Steps to make Mader's Reuben Rolls - Wisconsin:
  1. Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
  2. To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
  3. Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.

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