My Hot Rueben on Rye
My Hot Rueben on Rye

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my hot rueben on rye. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Hot Rueben on Rye is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Hot Rueben on Rye is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my hot rueben on rye using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Hot Rueben on Rye:
  1. Prepare 4 slice Deli style Angus Corned Beef (sam's)
  2. Make ready 1 slice Swiss Cheese
  3. Get 1 1/2 tsp butter
  4. Make ready 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. Take 1 slice Bacon, (cooked) reserve bacon crease
  6. Take 1/4 cup sauerkraut, (Rinsed)
  7. Get 1 tsp brown sugar
  8. Get pinch Lemon and Lime Juice, 1/8 tsp. each
  9. Take dash Salt and Pepper, 1/8 tsp. each
  10. Prepare 1 1/2 tsp Yellow Mustard or Dijon Mustard
Instructions to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

So that is going to wrap this up for this special food my hot rueben on rye recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!