Spiced Red Lentil Soup
Spiced Red Lentil Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced red lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spiced Red Lentil Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spiced Red Lentil Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced red lentil soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Red Lentil Soup:
  1. Take 1 tbsp butter
  2. Make ready 1 brown/cooking onion, finely chopped
  3. Take 3 garlic cloves, crushed
  4. Take 1 tbsp ginger, grated
  5. Take 1/2 tsp or more chilli flakes
  6. Make ready 1/2 tsp tumeric
  7. Get 2 carrots, diced
  8. Prepare 1/2 tsp ground coriander
  9. Make ready 1/2 tsp ground cumin
  10. Make ready 2 cup canned tomatoes
  11. Make ready 1 cup red lentils
  12. Make ready 3 cup vegetable stock
  13. Make ready greek yoghurt and chopped mint leaves
Steps to make Spiced Red Lentil Soup:
  1. In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft
  2. Add carrots, tomatoes, lentils and stock and gently bring to the boil
  3. Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don't burn
  4. Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint

So that is going to wrap this up with this special food spiced red lentil soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!