Mexican Mince (My Version)
Mexican Mince (My Version)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican mince (my version). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Mince (My Version) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mexican Mince (My Version) is something that I’ve loved my entire life.

Simple and easy Chief Approved Mexican inspired dish to enjoy. Macro balanced to fuel your body, giving you energy and allowing you to reach your health. Mexican mince- loaded potato style. by livelighter.

To begin with this recipe, we must prepare a few ingredients. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Mince (My Version):
  1. Get Rapeseed Oil Spray
  2. Get 250-300 gm 5° fat Mince Beef
  3. Prepare 1 large Onion chopped
  4. Take 2 cloves grated garlic
  5. Make ready Worcestershire sauce
  6. Prepare 1/2 Red Pepper chopped
  7. Get 1/2 Green Pepper chopped
  8. Get 1/3 pk Taco flavouring 10gms
  9. Take 1 pk Mexican Flavoured Rice (Microwave type)

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Instructions to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

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