Wisconsin beer brats
Wisconsin beer brats

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wisconsin beer brats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wisconsin beer brats is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Wisconsin beer brats is something that I’ve loved my entire life.

Not the beer brats I remember from Wisconsin. Using the slow cooker made the brats bloat up and the. Wisconsin is known for its Beer, its Brats, and its Cheese!

To begin with this particular recipe, we must prepare a few components. You can have wisconsin beer brats using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wisconsin beer brats:
  1. Get 1 packages of bratwurst
  2. Prepare 1 jar or can of sauerkraut
  3. Make ready 4 Strips of bacon
  4. Get 1 Onion
  5. Get 1 6 pack of Milwaukee's Best beer

You may have a few beers left over. Chop the bacon and onion and brown in a large frying pan. Wisconsin Beer Brats. this link is to an external site that may or may not meet accessibility guidelines. Here are our tips on how you can make delicious beer brats for your next tailgate!

Instructions to make Wisconsin beer brats:
  1. Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
  2. Chop the bacon and onion and brown in a large frying pan.
  3. Squeeze all the juice out of the sauerkraut, the dryer the better.
  4. Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
  5. Set up your grill for direct heat
  6. Pull the brats from the liquid let them rest 15min while the grill preheats.
  7. Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
  8. Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
  9. Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
  10. I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own

Our Wisconsin Stadium Beer Brat recipe uses precooked sausages. Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world! In Wisconsin, during football season, beer brats are a way of life—and one of the easiest This is how I make beer brats for football, a method engineered to keep you in the game instead of in the.

So that is going to wrap this up with this exceptional food wisconsin beer brats recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!