Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red lentils and spicy sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a large heavy based saucepan over medium heat. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock.
Red lentils and spicy sausage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Red lentils and spicy sausage is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red lentils and spicy sausage:
- Make ready 600 grams spicey sausage (does not have to be spicey)
- Take 1 large Onion
- Take 2 clove Garlic
- Get 8 cup Water
- Take 2 cup Red lentils
- Get 1 salt
- Get 1 pepper
- Get 1 chili flakes
- Take 1 tbsp Fresh chopped Koriander
- Prepare 1 large Red bell pepper (optional)
- Get 1 cube of meat boullion
Today's soup happens to be a family favorite. It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's. It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies. And loaded with healthy benefits because lentils are low in calories, rich in iron and folate and an excellent source of protein.
Steps to make Red lentils and spicy sausage:
- Chopp sausage and bell pepper
- Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
- Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
- Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
- (Optional) If you want you can fry the sausage before adding it to the saucepot.
The flavor of the sausage was overwhelming all I could taste was the basil and sweetness of the sausage. And I don't know if the lentils I used were the wrong kind but they cooked into mush and I only cooked it for an hour. I used red lentils don't know if that made a difference got them from a health food store that sells them in bulk. Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries.
So that’s going to wrap it up with this exceptional food red lentils and spicy sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
