Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach and red lentils. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
spinach and red lentils is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. spinach and red lentils is something that I have loved my whole life.
Toss in parsley, spinach and stir in lemon juice and serve. Here is another new one-pot wonder recipe for you—my Spinach, Veggie and Red Lentil Stew Recipe. It's loaded with hearty beautifying veggies and lentils Of course, one of the things I love about lentils is that they are pretty quick and easy to prepare (especially when compared to other types of dried.
To begin with this recipe, we have to prepare a few components. You can have spinach and red lentils using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make spinach and red lentils:
- Get 80 grams red lentils
- Make ready 80 grams spinach
- Make ready 2 clove garlic
- Prepare 1 pinch pepper
- Prepare 1 pinch salt
- Prepare 1 pinch all purpose seasoning
- Prepare 1 pinch onion powder
Stir in broth, water and lentils; bring to boil over high heat. Vegan red lentil soup with carrots, lentils, and a tomato base. This simple soup is a weeknight staple and can be made with common pantry items like canned tomatoes, frozen spinach, and dried red lentils. This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling!
Instructions to make spinach and red lentils:
- Boil red lentils for 5 mins and then simmer for 25 mins. Drain and place back in saucepan. Add spinach and all seasoning with chopped garlic and saute for 3 mins. serve immediately as a side dish or healthy option snack.
This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein! Easy Lentil Soup with turmeric and greens. No garlic no onion No Chop Dhal. Golden Lentil Dal with Bengali Panch phoron spices.
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