Rueben Burger
Rueben Burger

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rueben burger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rueben Burger is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rueben Burger is something which I’ve loved my whole life.

This post is sponsored by Frank's Kraut, but my love and opinion of May is National Burger Month. It's time to fire up the barbecue grills and get the family. Awesome, mouth watering easy to make Reuben Burger prepared by the master chef of Miami's hot.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rueben burger using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rueben Burger:
  1. Get 1 each Fav Hamburger Bun, Kaiser Bun works well
  2. Take 1 1/3 lb lean ground beef
  3. Make ready 1 pinch Hamburger Seasoning, recipe follows
  4. Make ready 1 pinch Fresh Cracked Black Pepper
  5. Prepare 1 leaf lettuce
  6. Take 1 slice Swiss Cheese
  7. Make ready 2 oz chopped Corned Beef
  8. Make ready 1 oz 1000 island
  9. Make ready 2 oz Sauerkraut, cold and drained
  10. Make ready Hamburger Seasoning
  11. Take 1 Lowerys
  12. Take 1 Fresh Ground Black Pepper

Corned beef, seeded sauerkraut, Swiss cheese and homemade smoky Russian dressing pile onto a smashed. All the flavors of a delicious reuben in a vegetarian burger! These tasty Reuben burgers are assembled with classic Reuben ingredients: rye bread, sauerkraut, Swiss cheese, and Thousand Island dressing. But at Sugarfire Smoke House, a barbecue spot in St.

Instructions to make Rueben Burger:
  1. Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size.
  2. Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper
  3. Cook burger to Desired temperature, once complete, melt swiss on top of burger
  4. Chop corned beef or used sliced, heat in a skillet or on an electric griddle
  5. Top burger with beef, then 1000 island
  6. Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000….
  7. If you decide to have your Kraut warm, toss corned beef and Kraut together to save time

Louis, the owners have transformed the ingredients into a burger topped with melted Swiss and sauerkraut. I worked at Rueben's Burger Bistro part-time for less than a year. Everyone is friendly and helpful, customers are great and respectful, fun. Made with veggies, Swiss cheese and rye bread, this vegetarian Add Russian dressing to remaining bread slices and add on top of the burgers, leaving. Rueben's Burger Bistro is simply Boulder's best burgers and beer.

So that’s going to wrap this up with this exceptional food rueben burger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!