Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's chicago stadium brats. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Chicago Stadium Brats is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Chicago Stadium Brats is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicago Stadium Brats:
- Get Brats
- Make ready 1 6 Pack Octoberfest Brats
- Prepare 2 Light Lager Beers [miller light, etc.,]
- Take 1 large White Onion [quartered]
- Take 4 clove Fresh Garlic [smashed whole]
- Get Bread
- Get Buns
- Get Soft Butter
- Take 1 dash Each: Granulated Garlic - Granulated Onion
- Get Toppers
- Take 1 cup Fresh White Onions [chopped]
- Take 1 medium Tomato [sliced]
- Prepare Yellow Sport Peppers
- Make ready Chilled Sauerkraut
- Take Brown Ground Mustard
- Make ready 2 Chilled Pickles [quartered]
- Prepare 1 dash Celery Salt
- Make ready Cooking & Grilling Needs
- Make ready Gas Or Charcoal Grill
- Take 1 small Pot
- Take 1 BBQ Tongs
Steps to make Mike's Chicago Stadium Brats:
- Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
- Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
- Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
- Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
- Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!
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