Masoor Dal (red lentils in Indian spices)
Masoor Dal (red lentils in Indian spices)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masoor dal (red lentils in indian spices). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masoor Dal (red lentils in Indian spices) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Masoor Dal (red lentils in Indian spices) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal (red lentils in Indian spices):
  1. Get 1 onion
  2. Take 1/2 cup red lentils
  3. Make ready 1/4 cup corriander
  4. Take 3 green chillies
  5. Make ready 1 few curry leaves
  6. Get 1 big tomato
  7. Take 1/2 tbsp ginger garlic paste
  8. Make ready 1/2 raw mango
  9. Take 1 1/2 tsp corriander powder
  10. Get 1 1/2 tsp cumin powder
  11. Get 1/2 tsp turmeric
  12. Get 1/4 tsp red chilli powder
  13. Prepare 1 1/2 tsp sambhar masala
  14. Take 1 1/2 tsp mutton masala
  15. Prepare 1 1/2 tsp garam masala
  16. Get 1 salt to taste
  17. Prepare 1 water as required
  18. Make ready 2 tbsp oil
Instructions to make Masoor Dal (red lentils in Indian spices):
  1. soak da lentils for 10mins in luje warm water.
  2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
  3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
  4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
  5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
  6. garnish it with corriander leaves and serve hot with rice.
  7. ***all the indian spices can be found in any indian supermarket.
  8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

So that is going to wrap it up with this exceptional food masoor dal (red lentils in indian spices) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!