Spicy red lentil soup with onion and coriander
Spicy red lentil soup with onion and coriander

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy red lentil soup with onion and coriander. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy red lentil soup with onion and coriander is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy red lentil soup with onion and coriander is something that I have loved my entire life.

A spicy red lentil soup that is fast and easy. Heat the oil in a large pot over medium heat, and cook the onion until golden brown. Mix in tomatoes, spinach, and lentils, and pour in water.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy red lentil soup with onion and coriander:
  1. Prepare 3 table spoons of olive oil
  2. Get 1 large red onion finely chopped
  3. Make ready 2 garlic cloves
  4. Prepare 1 fresh red chillies, seeded and finally chopped
  5. Prepare 2 tea spoons cumin seeds
  6. Get 2 tea spoons coriander seeds
  7. Make ready 1 carrot, finely chopped
  8. Make ready 1 tea spoon sugar
  9. Prepare 1 tea spoon mustard seed
  10. Get 1 table spoon tomatoe concentrate
  11. Get 1/2 sweet patatoe
  12. Take 1 cup red lentils (soaked over night)
  13. Make ready 1,75 l vegetable stock
  14. Get 1 Salt
  15. Prepare Ground pepper
  16. Take To serve
  17. Take 1 small red onion, finely chopped
  18. Get 1 large bunch of fresh coriander, finely chopped
  19. Take 4 lime wedges

Fill bowls with soup, then top with a tablespoon of onions and serve or simply stir the onions into the soup. Red lentils soften up quickly when cooked, which makes them great for thickening soups. Add tomato mixture, coconut milk, tamarind if desired, coriander, cumin, turmeric and. This hearty, fragrant, richly spiced lentil soup can be cooked in the pressure cooker in about a half hour or on the stove in an hour.

Instructions to make Spicy red lentil soup with onion and coriander:
  1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
  2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
  3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
  4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

I realized as I was making the soup that I've actually changed the recipe slightly over the years. I always increase the amounts of onion, potatoes, and carrots and add. A warming and satisfying, spicy vegetable soup with red lentil. Perfect for lunch or dinner this I love soup season, I love the smell of onions and garlic simmering away, filling the house with the I serve this soup with a dollop of Greek yoghurt, a sprinkle of red chilli seeds, some fresh coriander, not. Add red lentils and mix to coat in the paste.

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