Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, southern country reuben. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern Country Reuben is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Southern Country Reuben is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook southern country reuben using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Country Reuben:
- Prepare 16 oz Neese's Liver Pudding
- Prepare 2 slice Rye Bread
- Take 1 slice Provolone Cheese
- Take 2 medium Romaine Leaves
- Get 1 thin slice of Vidalia Onion
- Get 1/4 cup Sauerkraut
- Get Sauce
- Get 1 tbsp Mayonnaise
- Get 1 tbsp Ketchup
- Make ready 1/2 tbsp Dill Pickle Juice
- Make ready 1/4 tsp Ground Black Pepper
- Make ready 2 pinch Ground Red Pepper
Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
So that is going to wrap it up for this special food southern country reuben recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
