Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of reuben soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of Reuben Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cream of Reuben Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Reuben Soup:
- Prepare 1 1/2 tbsp unsalted butter
- Make ready 1 1/2 tbsp olive oil
- Make ready 3 tbsp flour
- Take 32 oz reduced sodium chicken broth
- Prepare 1 cup shredded Swiss cheese
- Prepare 2 cup shredded corned beef (or turkey)
- Take 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Get 1 cup half and half
- Make ready 1 small onion, minced
- Prepare 1 stick celery, minced
Instructions to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that’s going to wrap it up with this special food cream of reuben soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
