Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy sardines and green bean stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with.
Spicy Sardines and Green Bean Stir Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Prepare 100 grams green bean, sliced in 1/4 length
- Take 2 cans sardines in water, drained
- Make ready 3 shallots, thinly sliced
- Make ready 2 garlic cloves, thinly sliced
- Get 10 dried chilies, chopped
- Take 1 inch dried galangal
- Get 2 kaffir lime leaves
- Make ready 75 ml water
- Make ready 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Prepare 1/2 teaspoon salt
- Prepare to taste ground black pepper
- Prepare 1 hard boiled egg, peeled and sliced
How to cook the spicy green beans stir-fry. In this chicken and green bean stir fry I make a lip-smacking delicious sesame ginger sauce using sesame oil, coconut sugar, lots of fresh ginger & garlic, sesame seeds, arrowroot starch and a red pepper flakes for a delicious kick of sweet and spicy flavor. I love how it generously coats all the. During a trip through China I ate a lot of life changing food—homemade noodles in beef sauce, spicy lotus root with ginger, Sandouping-style boiled peanuts, deep fried river shrimp with garlic, and the list goes on.
Instructions to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
This super easy stir fry with lean ground turkey and green beans in a quick spicy stir fry sauce is a great dinner and the leftovers are perfect for meal prep. I went to the Asian grocery store and bought the rice wine and made the recipe as written. I wouldn't salt the green beans as they cook. I find that soy sauce add so much saltiness you can go overboard. I didn't have sesame seeds or cashews but a sprinkle of cilantro was a perfect.
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