Red Lentil
Red Lentil

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lentil. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Lentil is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Red Lentil is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have red lentil using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil:
  1. Take 4 piece Kokum (optional)
  2. Make ready 1 tsp Ginger Garlic paste
  3. Get 1 tsp Tamarind paste
  4. Make ready 3 clove garlic
  5. Take 5 Curry leaves
  6. Prepare 2 tbsp cooking oil
  7. Take 1 tbsp clarified butter
  8. Prepare salt
  9. Prepare 2 medium Tomatoes
  10. Take Vegetarian cuisine
  11. Prepare 125 grams Red Lentil
  12. Make ready 50 grams Black eye gram
  13. Take 2 medium onion, chopped
  14. Get 1 tsp Red chilly powder
  15. Prepare 1 tsp coriander seeds powder
  16. Prepare 1 tsp cumin seeds powder
  17. Make ready 4 pinch turmeric powder
Steps to make Red Lentil:
  1. Heat the oil in a pressure cooker.
  2. Put the finely chopped onions in the hot oil n let it fry till golden brown.
  3. Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
  4. Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
  5. Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
  6. After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
  7. Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
  8. After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
  9. In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
  10. Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.

So that’s going to wrap it up with this special food red lentil recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!