Lentil Lasagna
Lentil Lasagna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lentil lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lentil Lasagna is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lentil Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Lasagna:
  1. Take No boil lasagna noodles, dry
  2. Make ready Béchamel
  3. Make ready 2-3 tbsp margarine
  4. Get 1/2 cup AP flour
  5. Prepare 1 L soy milk
  6. Make ready To taste: salt, pepper, nutmeg
  7. Make ready Lentil Bolognaise Sauce
  8. Get 1 tbsp olive oil
  9. Get 1 onion, diced
  10. Get 4 cloves garlic, crushed
  11. Take 1/4 red wine
  12. Get 600 g tomato sauce, unseasoned
  13. Get 3/4 cup water (adjust quantity)
  14. Take 3/4 cup red lentils, dry
  15. Make ready 2 tsp sugar or to taste
  16. Make ready Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Make ready Splash soy sauce
  18. Get Splash balsamic vinegar
Steps to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap it up with this special food lentil lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!