Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something that I’ve loved my whole life.

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree.

To begin with this particular recipe, we must first prepare a few components. You can have aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. Make ready 2 medium size aubergine, 1 medium size potatoes
  2. Take 1 tsp ginger garlic paste
  3. Prepare 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
  4. Make ready Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
  5. Prepare And salt this is for aubergine
  6. Prepare Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
  7. Prepare Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
  8. Prepare 1 tbsn turmeric,1 cube maggi and 1 tsp salt
  9. Take TEMPERING the lentils
  10. Take 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
  11. Make ready Mustard seeds
  12. Prepare 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

Stir in the chickpeas and chopped coriander. Chicken saj with mushroom, potato, tomato, aubergine and flatbread. Top view of chicken saj with, pepper, aubergine, tomatoes, potatoes and flatbread. Cover with layers of potato and aubergine slices, then pour over the sauce.

Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
  2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
  3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
  4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Do you worry that meals containing aubergines, peppers, or potatoes don't quite agree with you? We explore nightshade allergy or intolerance and the symptoms these foods can trigger in those who are. Puree in food processor in batches. * If using a blender instead of food processor, make sure you peel the potatoes first and puree in small batches as this is very hot. Brazilian moqueca is a fish stew, rich with ginger, coconut, and dende oil, a deep orange oil from palm nuts. Put sweet potatoes on to boil.

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