Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, polish cabbage soup (kapusniak). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Polish Cabbage Soup (Kapusniak) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Polish Cabbage Soup (Kapusniak) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Make ready 1 1/2 tbsp butter
  2. Take 1 lb ground chuck
  3. Get 2 fresh bratwurst links, removed from their casings
  4. Get 1 small head of cabbage, cored and cut in eighths shreds
  5. Prepare 3 carrots, sliced
  6. Get 1 medium onion, chopped
  7. Make ready 1 poblano pepper, fine dice
  8. Get 1 large potato, peeled and cubed
  9. Prepare 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Make ready 8 ounces sauerkraut with juice
  11. Get 16 ounces tomato juice
  12. Prepare 32 ounces Beef "Cooking Stock"
  13. Make ready 2 1/2 cups water
  14. Make ready 1/4 tsp garlic powder
  15. Take 1/4 tsp marjoram
  16. Take 1/4 tsp chili powder
  17. Get 1/2 tsp paprika
  18. Make ready 1 1/2 tsp salt
  19. Prepare 1 tsp cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that’s going to wrap this up for this exceptional food polish cabbage soup (kapusniak) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!