The Reuben Kincaid
The Reuben Kincaid

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, the reuben kincaid. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Reuben Kincaid is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. The Reuben Kincaid is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have the reuben kincaid using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Reuben Kincaid:
  1. Prepare Reuben Kincaid Dressing
  2. Make ready 1 medium sized Dill Pickle, sliced in eighths and large dice
  3. Prepare 3/4 can of Sauerkraut, drained (approx. 9-10 ozs)
  4. Take 2 tbsp Hellman's Mayonnaise (heaping)
  5. Take 3 tbsp Heinz Ketchup
  6. Get 2 dash of Louisiana Brand Hot Sauce
  7. Make ready 3 tsp honey
  8. Prepare dash garlic powder, salt, and pepper
  9. Take Sandwich Ingredients
  10. Take 2 slice Pumpernickel Bread
  11. Get 4 slice Turkey Pastrami
  12. Take 1 slice Muenster Cheese
  13. Take 3 tbsp Reuben Kincaid Dressing
  14. Make ready 1 1/2 tbsp butter
Steps to make The Reuben Kincaid:
  1. Slice the Kosher Dill lengthwise in eighths, dice in large chop.
  2. Open the can of Sauerkraut. Drain well.
  3. Combine the Mayonnaise and Ketchup, mixing well
  4. Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use.
  5. Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously.
  6. Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up.
  7. Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips.

So that’s going to wrap it up for this special food the reuben kincaid recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!