Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, canned sardine with a kimchi twist. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Canned Sardine with a Kimchi Twist is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Canned Sardine with a Kimchi Twist is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Canned Sardine with a Kimchi Twist:
- Make ready 1 large onion
- Take 5 cloves minced garlic
- Make ready 3 servings of Kimchi
- Make ready 1 can Sardine
- Take 2 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Take 3 tbsp tomato sauce
- Take 1 cup water
- Take 1 tsp salt
- Prepare 1 tsp white pepper
- Get 1 dash sugar
Steps to make Canned Sardine with a Kimchi Twist:
- Saute onion and garlic until onion is slightly soft and garlic is fragrant
- Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
- Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
- You're almost done!
- Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
- If you like it sweeter, please add sugar but…erm…not too much… =0
- Serve with cooked rice and some stir-fried vegetables and that's already a meal!
So that’s going to wrap it up for this exceptional food canned sardine with a kimchi twist recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!