Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
- Make ready 2 tbsp olive oil
- Get 1 cup diced onions
- Make ready 1 1/2 tsp garlic powder
- Make ready 2-3 tsp Moroccan spice
- Prepare 1/8 tsp Cayenne
- Prepare 1 can chopped tomatoes
- Make ready 1 carrot sliced
- Prepare 1/2 cup sliced mushrooms optional
- Make ready 1 celery sliced
- Get 1 cup sliced pork
- Make ready 1 cup Chickpeas
- Take 1 cup Split red lentils
- Prepare 1/2 cup quinoa
- Make ready 6 cups chicken stock
Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
- In an electric pressure cooker press saute add oil, bring to hot
- Add diced onions, carrots, celery. Cook for about 3 minutes.
- Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
- Add the chicken stock, respect the 1/2 pot line.
- Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy
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