German Pork Sandwich (Schweinefleisch-Sandwich)
German Pork Sandwich (Schweinefleisch-Sandwich)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, german pork sandwich (schweinefleisch-sandwich). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

German Pork Sandwich (Schweinefleisch-Sandwich) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. German Pork Sandwich (Schweinefleisch-Sandwich) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook german pork sandwich (schweinefleisch-sandwich) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make German Pork Sandwich

(Schweinefleisch-Sandwich):

  1. Get Pork Shoulder
  2. Make ready 2 Cups Sauerkraut
  3. Prepare 1 1/2 tsp Caraway Seed
  4. Prepare 1 tbsp salt
  5. Take 1 tbsp black pepper
  6. Get 1 tbsp nutmeg
  7. Make ready 6 tbsp prepared mustard
  8. Take 1 bottle Hofbräu
  9. Get Swiss Cheese Medium cuts
  10. Take Jewish Rye Bread
  11. Get Prepared Mustard
Steps to make German Pork Sandwich

(Schweinefleisch-Sandwich):

  1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder
  2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it.
  3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard.
  4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through.
  5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice.
  6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut.
  7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve..

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