Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, a hot dog story. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Another story that riles serious hot dog historians is how term "hot dog" came about. Vendors were hawking hot dogs from portable hot water tanks shouting "They're red hot! The hot dog can be wrapped in bacon, covered in cheese, doused in ketchup, or piled high with chili; no matter the toppings, this American staple can be But the hot dog is not native to the US.
A Hot Dog Story is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. A Hot Dog Story is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook a hot dog story using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make A Hot Dog Story:
- Prepare 1 each Hot dog
- Make ready 2 cup Chicken stock
- Make ready 1/2 medium Yellow onion
- Get 1 tbsp Butter
- Get 6 medium Crimini mushrooms
- Prepare 1 tbsp Vinegar
- Make ready 1 as needed Salt and pepper
- Take 1 each Egg
- Get 1 tsp Olive oil
- Prepare 1 dash Sriracha
- Prepare 1 as needed Sauerkraut
- Make ready 1 tsp Whole grain mustard
It can also refer to the sausage itself. Ball games and hot dogs go together like cookies and milk, a truly American pairing with a rich and interesting history. The hot dog or dog (also spelled hotdog) is a grilled or steamed link-sausage sandwich where the sausage is served in the slit of a special hot dog bun, a partially sliced bun. It can also refer to just the sausage (the wurst or wörst) of its composition.
Steps to make A Hot Dog Story:
- I got home hungry from a hike with the dog. First thing, I moved the last I had of a batch of good chicken stock to the burner. I added a hot dog and left them to simmer.
- I threw some sliced onion in a pan with a knob of butter and started it off at medium.
- I cleaned and quartered the mushrooms and tossed those into the pan.
- Took a break to play some guitar.
- Back to check on progress, I found the stock about where I wanted it, just thick enough to glaze my hot dog. I rolled the hot dog to coat and plucked it onto a cutting board.
- I emptied the broth into the sautée and added a splash of my vinegar and a little water, then reduced to the thick broth I was looking for. Removed from heat. - - https://cookpad.com/us/recipes/356567-simple-homemade-vinegar
- Sliced the dog to fold it opened like a hot dog raft and placed it in a shallow bowl.
- Prepared a small non-stick on medium with a swirl of olive oil. When I could feel the heat 2 inches from the pan, I cracked an egg into it.
- Tasted the brothy sautée and poured it over the split dog.
- Flipped the egg, and pretty quickly, slid it out onto the split dog.
- Added some condiments: sauerkraut, sriracha, and a small dab of grain mustard.
Typical sausages include wiener (Vienna sausage). The hot dog, that quintessential American food, has been associated with Coney Island, America's most storied amusement resort, since frankfurter Historians disagree on the hot dog's origin story, but many credit Charles Feltman, a Coney Island pie-wagon vendor, with inventing the fast food. The story of a legendary hot dog: how a German immigrant came up with selling a sausage roll on the beach and turned it into a symbol of America. Although the name "hot dog" appeared several years later, the dish invented by a German immigrant was a huge success. Meanwhile, the story of how hot dogs became an American favorite is similar to the story of the hamburger in that German immigrants served early versions at German restaurants.
So that’s going to wrap this up with this special food a hot dog story recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
