Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted cabbage steaks w/rubbed garlic. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rub both sides of cabbage with smashed garlic. Roasted cabbage wedges are an easy healthy side dish you can serve for a low carb dinner. Simply use fresh green cabbage, garlic, lemon and butter.
Roasted cabbage steaks w/rubbed garlic is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roasted cabbage steaks w/rubbed garlic is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted cabbage steaks w/rubbed garlic using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted cabbage steaks w/rubbed garlic:
- Take 4 garlic cloves crushed
- Prepare 1 cabbage
- Make ready olive oil
- Make ready 1/2 lemon optional add this if you are looking for a more sauerkraut flavor
- Make ready bunch Mediterranean spices mixture
- Get salt
- Get ground black pepper
Oven Roasted Or Grilled Cabbage Steaks With Bacon, Garlic & Lemon - A fast and easy cabbage steak recipe with bacon and garlic! Roasted Cabbage Wedges - easy and so delicious! Fresh cabbage is cut into slices, brushed with garlic Roasted Cabbage. I've been known to put more time and effort into the main dish then when it Cabbage is cut into slices, drizzled with olive oil, rubbed with fresh garlic and roasted to golden.
Instructions to make Roasted cabbage steaks w/rubbed garlic:
- Preheat you oven at 400°F or 200 c.
- Cut the cabbage in slices 3.5cm or 1". They have to be thick since the cabbage tends to shrink once its cooked.
- Mix the olive oil, spices, half lemon juice and the crushed garlic.
- Brush the steaks with the oil mixture both sides and sprinkle some black pepper and salt in the pan you are going to roast them.
- Roast for 30 minutes or until the leaves are brown and crispy. I recommend to flip them once so both sides are crispy when you start to see the outer leaves are brown
Delicious Roasted Cabbage Steaks, thick slices of cabbage rubbed with parsley, sage, rosemary and thyme and roasted until tender and juicy. Balsamic Roasted Cabbage Steaks roasted to a crispy perfection on the outside, but a creamy goodness on the inside. These cabbage steaks are so, so, soooo good! It's just layers and layers of crunchy and creamy satisfaction with the bonus drizzle of garlic and balsamic. Crispy Roasted Cabbage Steaks may actually rival my Crispy Slow Cooker Corned Beef for my favorite part of the meal.
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