Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage with tzaziki and sauerkraut. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sausage with tzaziki and sauerkraut is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sausage with tzaziki and sauerkraut is something that I’ve loved my entire life.
Greek yogurt, dille, cucumber, mint, sauerkraut, dry white whine, chicken stock, sausage of choice, red onion, avocado, sour pickles, bread of choice. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. Any type of smoked German sausage goes well in this combination with vegetables and sauerkraut is really delicious and warming.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- Get greek yogurt
- Make ready dille
- Prepare cucumber
- Get mint
- Prepare sauerkraut
- Make ready dry white whine
- Get chicken stock
- Make ready sausage of choice
- Make ready red onion
- Make ready avocado
- Get sour pickles
- Make ready bread of choice
Add some potatoes and onions, and you have yourself a full meal! The potatoes and onions mellow the tart flavors of the sauerkraut, leaving its distinct flavor intact, but much more mild than if you were to simply top the sausage with. Easy Sauerkraut and Sausage: Bratwursts or kielbasa cooked with onions and sauerkraut, perfect for a quick dinner or lunch. It's great with mashed potatoes, cabbage, and lots of hot mustard. and a beer if'n you're of the age to be consuming such things.
Steps to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
- Grill the sausage.
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.
The Sausage with Sauerkraut recipe out of our category Pork! This authentic recipe for sausage and sauerkraut takes a little bit of work, but the results will blow you away! In fact, I'm pretty sure the first two things I remember my mom teaching me how to cook were pancakes and sausage and sauerkraut (not together…thank goodness…), and that this is the first. Stir in the scallion greens; discard the bay leaves. Serve the sausages and sauerkraut with the potatoes, mustard and sour cream alongside.
So that’s going to wrap it up for this exceptional food sausage with tzaziki and sauerkraut recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
