Lentils and Spicy Sausages
Lentils and Spicy Sausages

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentils and spicy sausages. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lentils and Spicy Sausages is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lentils and Spicy Sausages is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentils and Spicy Sausages:
  1. Take 1 yellow onion, diced
  2. Make ready 2 carrots, small diced
  3. Take 1 stalk celery, small diced
  4. Get 2 tsp minced garlic
  5. Take 2 tbsp olive oil
  6. Make ready 1.5 cups dry green lentils
  7. Take 1 quart chicken stock
  8. Take 1.5 tsp fresh minced rosemary
  9. Get 1 tsp dried thyme
  10. Take 1 bay leaf
  11. Get 1 tsp Dijon mustard
  12. Make ready splash red wine vinegar
  13. Take 1/2 tsp smoked paprika
  14. Take 1/2 tsp salt
  15. Get 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Steps to make Lentils and Spicy Sausages:
  1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
  2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
  3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
  4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

So that’s going to wrap this up for this exceptional food lentils and spicy sausages recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!